Saturday, February 09, 2008
I am no fan of cow juice, but inevitably there's always a little milk around the house. Lately I've noticed that it invariably goes off before its sell-by date. I'm pretty sure that, on some farming programme in the small hours, I heard a piece about this, saying that it's down to extremely high levels of white cells in the milk, which is in turn down to massive use of antibiotics on the unfortunate milch cows. I haven't been able to find any corroboration of this - does it make sense, or was I dreaming? And is it my milk alone that is turning prematurely?
Posted by Nige at 12:11 pm